Grown at 1400-1684 MASL, this natural anaerobic processed coffee bean is special for sure. Notes of Raspberry Framboise, Strawberry, Nectarine, and Sparkling Wine are brought forth at the medium to medium+ roast levels.
Grown at 1400-1684 MASL, this natural anaerobic processed coffee bean is special for sure. Notes of Raspberry Framboise, Strawberry, Nectarine, and Sparkling Wine are brought forth at the medium to medium+ roast levels.